{"title":"COFFEE","description":"","products":[{"product_id":"pinca-churupampa-peru","title":"Cataleya Valley - Peru","description":"\u003cp style=\"text-align: left;\"\u003eNotes: Bergamot, mango and grapefruit\u003cbr\u003eOrigin: Chanchamayo\u003cbr\u003eProducer: Tito Cachay\u003cbr\u003eAltitude: 1800 masl\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis coffee comes to us through the Kataleya project. It’s a proj\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eect with a mission of experimenting with sustainable and regen\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eerative processing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTito Cachay is one of the featured farmers of this project. Tito \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003egrows Geisha coffee on about 5 hectares of land at 1,800 meters \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eabove sea level. His farm sits in a valley named after the Kataleya \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eorchid, which has a rich presence in the area. The valley acts \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003elike a pocket in the mountain range, naturally collecting vast \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eamounts of fog and mist, creating a perfect microclimate that \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ekeeps everything green and lush. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTito grows his Geisha completely free from synthetic inputs, in a \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ewell-shaded canopy in harmony with birds, bees, and of course, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ean abundance of Kataleya orchids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn terms of processing, once the cherries are picked, they are \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebrought down to a micro wet mill where they’re pulped, fer\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003emented for over 30 hours, and finally washed in natural moun\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003etain spring water. The result is a cup described as clear, juicy, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eand vibrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 gr","offer_id":57533121593688,"sku":null,"price":230.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57799493615960,"sku":null,"price":799.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/ChatGPTImageAug24_2026_02_49_51PM_400x400_9cd70a98-9419-4b4f-af19-d36bdd9b076e.webp?v=1787825046"},{"product_id":"lunar-coffee","title":"Mubuku - Uganda - Espresso","description":"\u003cp\u003eNotes: Chocolate, cherry and almond\u003cbr\u003eOrigin: Uganda, Kasese\u003cbr\u003eProducer: several smallholders\u003cbr\u003eAltitude: 2030 masl\u003cbr\u003eVariety: SL 14\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKasese Station is located on a 20-acre plot along the banks of-the\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e Mubuku River. This river flows from the glacial caps of the\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eUpper Rwenzori Mountains all the way to Lake George. Along\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eits path, it winds through fertile farmland on the east-facing-slopes\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e of the Rwenzori Mountain Range, past Kasese Station, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand into Lake George and the broader African Great Lakes \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esystem\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are delivered to the station daily, often via steep, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emuddy dirt roads. Upon arrival, they are floated and meticulously \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehand-sorted by trained staff before being laid on raised \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebeds to dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the production of these Naturals, they employed around \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e90 seasonal workers at the drying tables. These workers fo\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecus almost exclusively on caring for the drying cherries. They \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efrequently turn and rake the cherries to promote even drying \u003c\/span\u003e\u003cspan\u003eand visually inspect them to remove any damaged or defective\u003c\/span\u003e\u003cspan\u003ebeans. They also monitor weather conditions closely to protect \u003c\/span\u003e\u003cspan\u003ethe cherries from rain, excess moisture, and intense sunlight.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eDrying typically takes between 18 and 24 days, depending on the environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 g","offer_id":57248528925016,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57248528957784,"sku":null,"price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/ChatGPTImageAug20_2026_10_15_34AM_086d9e15-324b-4ea4-b3c1-24dda455b400.png?v=1787226491"},{"product_id":"ribang-gayo-coop-indonesia","title":"Ribang Gayo coop - Indonesia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Cadied orange, mango and cotton candy\u003cbr\u003eOrigin: North Sumatra\u003cbr\u003eProducer: Asman Arianto\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eVariety: Abyssinia, ateng\u003cbr\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998. Most of the farmers in Aceh Tengah are migrants. Many of them were evacuated from Sinabung Berastagi in North Sumatra after the long-dormant volcano became continuously active again in 2013. When he arrived in Aceh, Asman entered the coffee industry and began collecting and processing wet-hulled coffee. He soon switched to collecting cherry and processing as Fully washed, Honey or Natural.\u003cbr\u003eHe decided he wanted to build a cooperative to unite coffee farmers. In 2018, Asman formed the Ribang Gayo Musara Cooperative. His goal is to offer competitive prices that can help farmers reinvest in their farms and their families.\u003cbr\u003eThe cooperative currently has over 350 members who deliver cherry to their processing facility in Pantan Musara. Almost all farms on Sumatra are small. On average, farms are between 0.5 to 2.5 hectares. Coffee is usually the primary cash crop for farmers, but most also intercrop their trees alongside vegetables, maize and fruit. This intercropped produce will make up a substantial part of the family's diet for the year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 gr","offer_id":57344046203224,"sku":null,"price":230.0,"currency_code":"SEK","in_stock":true},{"title":"1000 gr","offer_id":57838286700888,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/ChatGPTImageAug24_2026_02_43_38PM_400x400_5a1ddba9-3284-434b-b2f0-70d41155b143.webp?v=1787824999"},{"product_id":"finca-el-pacayalito-guatemala","title":"Decaf de Cana - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Dry citrus, graham and malt\u003cbr\u003eOrigin: Huila\u003cbr\u003eProducer: Several smallholders\u003cbr\u003eAltitude: 2000 masl\u003cbr\u003eVariety: Castillo, caturra and Colombia \u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTucked between the Central and Eastern ranges of the \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eAndes, Huila is one of Colombia’s most celebrated coffee \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eregions with a landscape shaped by elevation and mist \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewhere 80% of farmers work plots under three hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot brings together three of Colombia’s most trusted \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003evarieties: Castillo, Caturra, and the Colombia variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is fully washed: depulped the day of picking, fermented \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ein open-air tanks, then dried slowly under par\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eabolic shelters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo remove the caffeine, the green coffee undergoes a Nat\u003c\/span\u003e\u003cspan\u003eural EA process using ethyl acetate, a compound found \u003c\/span\u003e\u003cspan\u003enaturally in bananas and fermented sugar cane. The seeds \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eare steamed to open their pores, then bathed in a water-\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand-EA solution over eight hours until no caffeine remains. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eA final steam removes any traces, leaving the coffee clean \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand ready for roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 g","offer_id":57505776075096,"sku":null,"price":195.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57505776107864,"sku":null,"price":489.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/exec-5c09025b-67c2-4af7-b17e-b19c4f6fb2b6_c27b6edd-d559-44a9-88b1-af02bb9b813f.png?v=1787228084"},{"product_id":"finca-machaca-bolivia","title":"Finca Machaca - Bolivia","description":"\u003cp\u003eNotes: Blackberry, nectarine and panela\u003cbr\u003eOrigin: La Paz\u003cbr\u003eProducer: Hernando Machaca\u003cbr\u003eAltitude: 1550 masl\u003cbr\u003eVariety: Red Catuai\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Hernando Machaca’s farm, located \u003c\/span\u003e\u003cspan\u003edeep in the Yungas, a lush transitional zone descending \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efrom the Andes where coffee cultivation has been part of \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe local fabric for generations. The farm sits at an elevation \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eshaped by extreme Andean terrain and rich water \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003esources, both of which leave their mark on the cup. Despite \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe structural challenges facing Bolivian smallholders ie.\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ea landlocked country, difficult mountain logistics, and a \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emarket historically dominated by larger buyers, Hernando \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehas maintained an uncompromising approach to quality and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etraditional farming methods. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eBolivia remains one of specialty coffee’s quieter discoveries. \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eProduction peaked in the 1990s before declining sharply, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ebut a new generation of producers and educators is driving \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ea genuine revival.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is Red Catuai, which is a cross of Caturra and Mundo \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eNovo developed in Brazil in 1972, compact, produc\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etive, and well-suited to high-altitude growing conditions. \u003c\/span\u003e\u003cspan\u003eThe cherries are hand-harvested between June and Octo\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eber, then processed on-farm in the washed tradition: sorted, depulped \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e, fermented, and dried over approximately two \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eweeks.\u003c\/span\u003e\u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":57532620144984,"sku":null,"price":230.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57532620177752,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/exec-1deb5d69-52ec-450f-9827-109cab21b638_400x400_4a648e6b-47a5-4dde-837d-e2d1eb51b15c.webp?v=1787825078"},{"product_id":"ethiopia-arosala","title":"Arsosala -Ethiopia","description":"\u003cp\u003eNotes: Apple blossom, jasmine and dry pear\u003cbr\u003eOrigin: Guji\u003cbr\u003eProducer: Mr Ocholo Bedecho\u003cbr\u003eAltitude: 2300 masl\u003cbr\u003eVariety: Ethiopia Heirloom \u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the farm of Mr. Ocholo Bede\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003echo, who tends 8 hectares of land in the Urga district of \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe Guji zone. It is one of the largest farms in the area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee is the backbone of his livelihood, and his entire \u003c\/span\u003e\u003cspan\u003efamily works the land full time. Through it, he has been \u003c\/span\u003e\u003cspan\u003eable to send all eight of his children to school.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuji is a beautifully forested region in southern Ethiopia, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ewhere smallholders grow coffee at very high altitudes in \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003erich red highland soils. Sitting between 2,200 and 2,300 \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003emasl, these extreme elevations slow cherry development \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand concentrate flavor in ways that set Guji apart from \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eneighbouring regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is a blend of native heirloom Ethiopian culti\u003c\/span\u003e\u003cspan\u003evars not traceable to a single type, but rooted in a genetic \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ediversity that has been growing wild and cultivated in \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eEthiopia for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvesting, the coffee is picked ripe, depulped \u003c\/span\u003e\u003cspan\u003ethe same day, and fermented for 8–12 hours in open-air \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003etanks before being washed and dried on raised beds for \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eup to 15 days. The fully washed process keeps the cup \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eclean and precise, letting the terroir and the heirloom \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003echaracter speak clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cafe Pascal Roastery","offers":[{"title":"250 g","offer_id":57978803388760,"sku":null,"price":190.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":57978803421528,"sku":null,"price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/exec-172533d5-e399-4f26-a2ae-dd0bfb1b5815.png?v=1787227609"},{"product_id":"el-mirador-colobia","title":"El Mirador - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Apple blossom, tropical fruit and toffee\u003cbr\u003eOrigin: Huila\u003cbr\u003eProducer: Elkin Guzman\u003cbr\u003eAltitude: 2300 masl\u003cbr\u003eVariety: Striped Red Bourbon \u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Mirador has been in Elkin Guzman’s family for \u003cspan style=\"font-size: 1rem;\"\u003eover 70 years, inherited from his mother, Fanny Vargas.\u003c\/span\u003eAfter studying agricultural engineering, he now operates \u003cspan style=\"font-size: 1rem;\"\u003ethe farm with a methodical and science-driven approach \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethat ensure consistency across every harvest.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farm is nestled between the Central and Eastern rang\u003c\/span\u003e\u003cspan\u003ees of the Andes. The soils are a rich combination of sandy \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eloam and clay loam with a strong reserve of humus and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eorganic matter, giving the coffee trees deep, sustained nutrition\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003e. A semi-shade growing system regulates temperature \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand encourages slower, more even cherry ripening, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecreating ideal conditions for producing coffees with depth, \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ecomplexity, and expressive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Striped Red Bourbon is a rare, naturally occurring mu\u003c\/span\u003e\u003cspan\u003etation of the classic Bourbon coffee variety featuring strik\u003c\/span\u003e\u003cspan\u003eing orange stripes on fully ripened red cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter picking, the coffee is depulped the same day and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003efermented in open-air tanks for 12–36 hours before being \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethoroughly washed and dried. The washed process keeps \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ethe cup precise and transparent, allowing for the terroir \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eand variety to express themselves fully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"cafepascal","offers":[{"title":"250 g","offer_id":58796803948888,"sku":null,"price":235.0,"currency_code":"SEK","in_stock":true},{"title":"1000 g","offer_id":58796803981656,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/4094\/4216\/files\/MinimalPASCALCoffeeBagStudioShot.png?v=1792664915"}],"url":"https:\/\/cafepascal.live\/collections\/coffee.oembed","provider":"cafepascal","version":"1.0","type":"link"}